I just returned from the fabulous new Bosch showroom in Irvine, California, a beautiful facility that includes state of the art appliances and beautiful kitchen vignettes which showcase the full line of Bosch appliances.
There is a hallway describing and celebrating the Bosch commitment to precision engineering and sustainability, specific areas for training purposes including a theatre with chairs one can take a nap in easily, and the centerpiece...a huge (huge) kitchen outfitted with Bosch appliances including an amazing wall mounted herb garden. One can test appliances...and then clean up using the gorgeous BLANCO sinks and faucets, seen throughout the entire showroom.
The kitchen images will follow in my next post with lots more good information on Bosch appliances, but I think you'll understand that my instinct in writing this first post follows with my wanting to show you the result of all of these precision and user friendlly appliances - the food!!! Let's go there first. Below are Carmen Natschke and Andie Day hard at work!
Together, we all (members of the media invited for the very first look at the Bosch showroom, flown in from around the country) cooked lunch together and wow, many types of food were cooked fast and with precision. It was an incredibly delicious lunch - after all, that's what the appliances are all about: performance, ease of use, and we need the fun factor in there too that operating great appliances bring to the party!
And, below, this is how a good number of us cook....
Oh yes, I do love to go to these brand retreats - I come back wiser (most important) and definitely well fed! More soon on Bosch appliances and BLANCO sinks and faucets AND gorgeous kitchen shots from this beautiful showroom.