Kitchens In The Blogosphere

Kitchens are popping up like spring flowers around the blogosphere. All sorts of good stuff I am finding on kitchen design, kitchen products, kitchen remodeling too.

I was almost blown away when I saw images of Julia Child's kitchen on The Happy Living Blog. I suppose the kitchen is pure function! I remember hearing about the pegboard somewhere being in Julia's kitchen. Here is a link to the exhibit at the Smithsonian of Julia's kitchen. Thanks for this reminder of this interesting kitchen! And, what is this about a kitchen consultation you were at, as seen on your blog? Keep me in the loop!

 

 
A great segue to The Kitchen at Apartment Therapy, filled with not only recipes, but lots of stuff for the kitchen, including tips on products, cooking methods, and more.

What really blew me away this morning were the images on Desire to Inspire. The kitchens! They're filled with soul, and earthy textures. Eclectic, with pieces of this and that, thrown together, yet, warm and welcoming, which is what a kitchen should be, right? The image is from Desire to Inspire, by Elle Decor.

Luxist is talking about this new product from LG Electronics. It is a combination toaster/microwave and toaste/coffee maker in two different models  I suppose there is something to be said for saving space, and the toaster is wide enough for bagels, a good thing. They are not overly wide in width either, compared to other microwaves. Makes you go hmmmm....

All around good stuff too in Appliance Notes.  This blog is authored by my friend, Peggy, and I think she'll be coming up with all kinds of interesting pieces of good information in this new blog of hers. Take a look.

Scandinavian Kitchens - Black & White 2

Since last week's black and white Scandinavian kitchens had such interest, I thought I would do it again! You know, I have to admit, something struck me this week that did not strike me last week.

Part of the reason, I think, that these kitchens appeal to us is that it is not just the white cabinetry and great accessories and materials, it is that, surprisingly, and very unlike what is done, at least in the U.S., the walls are also white! The decorative/accessory layer also has much white in it as well. That is what is distinctive about these kitchens and their "look". We see the first image a million times, it is a popular look. But, we do not often see it with that type of lighting or with the simplicity of white walls, or, for that matter, the raw look of flooring such as we have here, which I hope you can see.

As I have said previously, I really believe the Scandinavians do electic "right", and, added to their own distinctive look, with color and light elements, and even the use of restraint, it ends up being stunning kitchen design, and very exciting! The images are from the Danish magazine Bo Bedre, with the bottom right image from the Swedish magazine  Skona Hem.

Good timing, still in the Scandinavian mood, since Saturday, I viewed the Danish movie, nominated this year for Best Foreign Film, "After the Wedding." It was fantastic, please rent it. Oh, and by the way, there are some kitchen scenes in the movie and the kitchen is.....white!

And, as usual, a few great Scandinavian blogs, in which you will see still more kitchens! an angel at my table and  I min vackra varld

Enjoy! 

UPDATE:  Just saw this post on Scandinavian tableware in the new blog Blink Decor...perfect to get a little closer to the look, and it's authentically Scandinavian, Danish to be exact!

 

 

retro kitchens - kitchen nostalgia or shredder material #6

Welcome, once again, to "Kitchen Nostalgia or Shredder Material". Here is what I suppose is trying to be a rustic style kitchen. What really stands out is the lime green countertop. There is a wild and crazy piece of me, deep down somewhere, that LIKES this odd combination of green and very light wood, I'm not kidding. Not that I would design that today, not to worry!

That said, NOT with the large, stone backsplash. And not with plaid wallpaper! That's really an odd combination, isn't it? Also, during this time period, it seems so many kitchens had this railing that goes over the top of the cabinets. Here are a few other little observations:

• the hood - this is a hood design that I am not fond of...the hood projection but with the backer panel meant to tie into the surrounding cabinets. I say just do a whole separate hood and see the wall space around the hood, thus, accentuating/featuring the hood.
  

• The little triangular eating area. I think it's nearly non functional. Look how the chairs are situated, what if there were people there and they were seated properly, would there be room for dishes? Maybe just enough.
  

• The space surrounding the sink...there is hardly any to speak of.
  

• Notice the modern convenience of the electric can opener in the backsplash? Glad no one wants to show that off any longer!

 

It is a welcome departure from the dark oak cabinetry of its time, no doubt about that. Enjoy!

A cheesy kitchen design

In the process of talking about the theme of a kitchen, I encourage my clients to express themselves, who they are, in the kitchen. We are passionate about so many things and why not celebrate and surround ourselves with what we are passion about...like cheese!? This family from the U.K. designed their kitchen around their love of Stilton cheese. I think it's fantastic (it helps if you are passionate about something that looks good!) Here's the cheesy kitchen design story.

Good for them! 

Guess Who's Coming To Dinner?

With so much going in the kitchen, figuring out the proper amount of storage space, counter space, fitting in appliances, yada yada, one very important element, the dining area, is easily put aside for awhile. In fact, in the kitchen design, the dining area is a critical element, as it becomes the next activity after cooking, the spot where people begin relating with one another more closely, an "activity" to really pay attention to!

I need to find out just how many people will typically be at the table for any given meal. Secondly, how can those people most easily move around the table into surrounding aisles, and how much room is needed for movement?

Another reason adequate room is important around the table is that the proper placement for the dining area will encourage people to linger at the table, enhancing conversation, and even the quality of life. The kitchen is where life happens. I am a big believer that people do not want to feel confined, and if they do, they will find a way out sooner than later. Therefore, comfort is an important factor.

So, we plan the right size table for the right reason. Truth be told, when I design a kitchen, this issue is one of the first areas considered in my planning, working backward into designing the work area, as I consider these areas to be equally important in the plan, but that is a topic for another time, one I look forward to sharing with you! For now, here are some tips to consider when planning the dining area:

• how many people will you need to seat typically?
• what is the overflow number of people you would like for the table?
• when even more come, do you want to use this table? If so, do you want a leaf or a large enough table?
• Would you like a leaf that comes out from under the table or a leaf that fits into the table? 
• are you willing to move the table out to accommodate more people?
• what configuration? square, oval, round
• would you like built in seating around the table to stretch out and relax?
• what would you like to be situated near...an outdoor view, media? Both? Neither?

One of the kitchens I am doing now is for a woman who cooks frequently for friends and entertains at the same time. Part of the entertainment is the cooking process, and friends help out. Other friends sit back and interact with each other and the cook. And, this is a frequent happening at her house. As a result, we have the cooktop facing the dining area, which will work out perfectly for her needs and desires. The dining area also is at a window, there is a media wall opposite the table, and built in seating to enhance comfort and the ability to relax in the kitchen when one is not cooking. Many people like to just hang out in their kitchen when they are not cooking! This is just one small example of placing the dining area properly in the room.

These tips should get you started thinking in the right direction. More about how to plan your dining area again soon, there is more to be said about this critical piece in your kitchen design.

I would LOVE to hear about your kitchen dining area, why you love it, why you don't, what you would change, and so on.

2007 nkba design competition finalists "open plan kitchens"

Well, I sure hope you have been following along in this wonderful showcase of the 2007 NKBA Design Competition finalistsfor 2007 in a variety of categories. There are probably two or three small categories to come after this one.

Open plan kitchens have been a fixture now, at least in my design practice, for quite some time. The early thinking at the time this trend started, was that the family could be in closer contact with one another, ending so many decades of the kitchen being isolated, cut off from other parts of the home. It was a concept that was very well received, particularly as we moved into a more casual way of life in our homes, households becoming much busier, and so on, and walls continue to be torn down today, as a result of this thinking, still very much a factor in kitchen design.

Not everyone wants an open plan kitchen. I don't have one, nor did I feel the need for one. Yet, I still wanted my kitchen to reflect what was happening in the rest of my home and incorporate "living room" features into my kitchen, which make me very very happy to be there.

We have seen kitchens, whether they are closed off or open, become more integrated into the decorative theme, including detailing, of the home. I see that moving even more in this direction, which I think is very exciting, and I'll talk about that another time. I got a bit carried away thinking about open plan kitchens! Enjoy!

French Country Kitchens - Oooh La La!

I've hunted for a week to bring you the most wonderful, delicious, sweet and charming, and yes, also austere and elegant, kitchens that are uniquely French, mostly French country, and ah, so magnifique! (That is all the French I know). They are the real thing!

To go along with the kitchens, also, please take a look at some interiors to complete the look. Linda, from Surroundings recently had a post on a new Paris Hotel, always a great type of venue to view interiors. And, if that is not enough, go to Decor8 to do some shopping in Paris, with the fantastic list of Paris shops on the right side of the page, under, well, Paris! And, enjoy a great short read about one woman's love of France over at Hygge House.

Please go to the French Country Kitchens gallery to see the kitchens. I recommend a glass of red wine before you go!

Kitchen Cabinet Delivery Day Is Coming!

The day is finally coming, after all the time, the planning, the labor, and let's not forget, the angst, (just a little bit somewhere). So, what's going to happen? How will it all unfold, and is there anything you need to know? In a word, YES. Here are some tips to make the day go smoothly, and be as exciting as it should be:

• Start two weeks ahead and review your contract. If extra items were ordered, or any items cancelled, settle up with your designer sooner than later.
• Note the method of payment on your contract! Is your payment designated to be via bank check? If so, have your funds in order in advance to avoid any unforeseen difficulties.
• Still 2 weeks in advance, get the day and time of day of your delivery so you can plan accordingly. Be home, or your delivery may not be able to take place if there is no access into the house previously arranged, and as a result, you may be responsible for a redelivery charge. Often, your kitchen is one of several being delivered that day, therefore, it is critical that the cabinets be delivered, or the other kitchens may not be able to be delivered to their destinations, and even if they can be, your cabinets will be moved around in the truck. This is not a day to be forgetful. For me, the designer, it is a high stress day, always, to have it all orchestrated properly, as you will continue to see below!
• Tell your designer to keep you in the loop as to any changes in delivery time in advance, or even that day, to be aware if the schedule is still accurate.
• Consider the path into your home. If floors are newly finished, make arrangements to have building paper put down in advance. This step is most likely not in your contract, and can be as simple as putting down drop cloths. My recommendation is to address it in advance with your designer. There may or may not be a charge attached, if you want all of your floors covered with building paper. Consider where you will store the cabinetry. If you realize that you have nowhere to store them, due to project delays, call a storage facility or see if you can delay delivery (sometimes you can, but probably not likely). You want the cabinetry handled as little as possible, therefore, try to make it just one stop.
• Is your address confusing? Are there two streets with the same name in your township? Advise your designer, who may not know this, or you will be waiting unnecessarily.  
• If it is winter and you are in a cold climate, or hot and humid, do not store your cabinetry in your garage! Your cabinetry should be in a climate controlled environment. Think of it as furniture.
• Do you live on a driveway that is up or down a large hill? Make sure that it is completely clear and accessible, and all pathways clear of snow, ice, and debris, or the delivery may not be able to take place.
• You are permitted to be controlling(!) and if you think of it, ask your designer to stack your cabinetry efficiently (in two layers vertically) and carefully. It does not hurt to occasionally keep an eye on how the cabinets are being brought into your home and ask questions/make suggestions where you see the need to. I always tell those who move the cabinetry into a home to understand that it should be treated as if it is glass. I hover and watch and remind and direct in a nice and professional manner. I will ask that items be rearranged. That's ok to do. 
• Plan to be home if possible during your delivery. Find out if your designer or his/her representative will be present at delivery and will supervise. ideally, you want someone to stand at the back of the truck to determine if any cabinets are transported off the truck in a damaged state, (a rarity). This is critical. Any damage should be noted on the delivery receipt, which your designer will keep a copy of.
• Do not worry if anything is damaged or missing. Your contract should protect you in terms of missing items and manufacturer's defects. It rarely happens. Sometimes the factory will not advise the design firm that they are "shipping short".  Your contract is your promise that all materials will be delivered in good condition. Check that on the front end, not the day of delivery.
• Do you have to tip those who move the cabinetry? No. If you want to, that is up to you. It is not expected.

I would guess that NONE of my clients follow the advice above in regard to the day of delivery and are often not present, and everything ends up fine. However, a word to the wise...

I'll bet you did not think there were so many issues involved during the day of delivery! 

HEY! That's one of my kitchens on the side of the truck! And, it's for real!  :-) Too bad it never comes to my part of the country.

NKBA - National Kitchen & Bath Association

The NKBA, as you may know, is the National Kitchen & Bath Association. I've been a member of the NKBA for many years. I also became a Certified Kitchen Designer in 1993.

It's a good thing for a consumer to use an NKBA member firm, or a Certified Kitchen Designer to design his/her kitchen. A CKD must meet requirements for educational points during continuing 2 year periods.

Being a member of an association, generally speaking, means that the member firm is interested in their industry as a whole, going beyond the narrow focus of their business. The NKBA offers many seminars, multi day conferences, and maintains a nation wide chapter organization. There are monthly NBKA chapter meetings which include a presentation on a different topic every month. The NKBA also co-sponsors the enormous KBIS conference each year, to which I travel to every year. It is a good thing for a kitchen designer to be involved in their industry and aware of new philosophies, products, and design information. Now you know a bit more about my national association!

 

Scandinavian Kitchens - Black & White

I've previously talked before about Scandinavian kitchens being very light in color, and they often are. White seems to be the common theme. When white, neutral woods, and black, come together, it's very exciting. We'll save color for another day, but these kitchens are no less wonderful without punches of color. Look at these beautiful images from Bo Bedre. Notice the floors, aren't they amazing?

Do you want some inspiration for white or neutral accessories? Look at this amazing blog on Scandinavian design. And, for more inspiration, another Scandinavian home design blog. I will try to feature Scandinavian design blogs every time I do this series, to add the "real" look. I also hope to receive comments and design advice on Scandinavian kitchens from those who live in them!

How Low Can Your Kitchen Window Go??

I was reading other blogs and came across this image of a kitchen. There is only the one shot, but I have some thoughts about design and aesthetics that I'd like to share with you.

The image is from Terramia, a great design blog I frequent.

 

I think what first struck me was the feeling of light in this image. I'd like to focus on the windows and where they are situated. They nearly touch the countertop. This is a major factor in the aesthetics in this kitchen. It appears to be a nearly invisible transition to the outdoors in a very effective way. I assume the window just over the eating area is at the same height. It's difficult to see.

To situate the windows as close to the countertop as possible seems relatively easy. Cabinetry is most often 34 1/2" tall, and most countertops are 1 1/2" thick, or 1 1/4", reaching 36" overall in height. So, a thought may be to install the window at 37" of height, or less if one is feeling adventurous. Here are two more images of a low window installation:

What comes next will contribute the C factor into it all: Confusing Calculations. When remodeling the kitchen, you must consider many factors, if you want the window to be as close to the countertop as possible. Here are some, just off the top of my head, and may not be all issues to worry plan for (purposely all jumbled together.)

Will the flooring be changed? Does the subfloor have to be changed? How thick will it be? Will the subflooring be leveled? What flooring material will go in? How thick is it? Will there be any sort of adhesive material below the floor? How thick will that be, for example, a mud or thin set application? Will the mud tile installation be leveled if the subflor will not be? What is the high point of the room? What is the low point of the room? Will the cabinetry have to be shimmed? (answer..always). By how much? Is some sort of sill or casing below the window desired, or none at all? What will that dimension be? How thick is the countertop material? How is the window constructed? Who, all. will be the players in all of this labor and design decisions and are they giving reliable information or communicating maybes?? What if the window is put in too low?This, in all honesty, is why you rarely see this application. It's risky, very risky! To me, it's not just nice, it's fantastic.

 I was glad to have come across this design element in Terramia. It is a design detail that would have been far from my radar screen to discuss here. I'd love to know what you think of this type of installation.

retro kitchens - kitchen nostalgia or shredder material ? #5"

Hello, and welcome to our fifth installment of "Kitchen Nostalgia or Shredder Material". I understand that in some areas of the country, the winters are very long, and spring seems like it will never come. Thus, protection from the elements is taken very seriously, and a necessary consideration. There is some very serious cabin fever going on here, bringing it, um, to an entirely different level!

Well, I can say that the brown range is back in style! We're looking today at a resurgance in brown, now called "oil rubbed bronze". The Kitchen Designer says, however, that this new look is NO EXCUSE to revert back to this style of kitchen! The kitchen police will be out in force, dispatched from The Kitchen Desginer blog, should we have notice of infractions. Be very afraid!

Besides the interesting look of this kitchen, let's look at a few things going on here and have even more fun:

• See the small ceiling fixture and the two large pendant fixtures. The lighting is way off balance.
• Patterns and color! Brown, brick, and more brown. Geometry everywhere.
• I wonder if the wall cabinet has any use, the second cabinet to the left of the window. Can anyone even access its contents?
• I give 2 points to the gold cast iron sink. I actually like it!
• And one more point, ok 1/2 a point to choosing a light colored countertop to lighten this dark cabin up!
• And, I almost forgot, the roof material - what are those things crawling on top of the roof over the range?

This one was fun! What do you think?

Beautiful Kitchens

We made it to Friday! How about some beautiful kitchens to transition into the weekend with? Also, take a look at these sites for some inspirational ideas on accessories and artwork for the kitchen. I wonder if they have a men's size for this accessory? Oh well, a girl could dream..enjoy these dream kitchens! The beautiful kitchen designs shown here are from Traditional Home's April issue.

march toward KBIS - wood countertops & induction range

Continuing our sneek peak at kitchen products coming out in preparation for a debut at KBIS, here are two to look at. Craft Art countertops are all wood, and this year they will be introducing reclaimed wood tops. How wonderful is THAT? I have used Craft Art before, and they're great. I'm ALL OVER reclaimed wood!

Also got word of the first induction range with a five burner cooktop from Diva. If that wasn't enough, they're offering a free massage at their booth at KBIS. (Note to self: check out all the technical details at the Diva booth till exhaustion sets in, then go for the massage.)   ;-)

 

Everybody's Talking At Me!

Disclaimer: The Kitchen Designer blog will not always be light and airy, with eye candy and interesting tidbits. No, sir. On occasion, we will tackle bigger issues that may make us squirm a bit, issues which may come up in the lovely and magical world of remodeling, presented for you to go "hmmmmm..." That said, here we go! All of the below information assumes you are working with a good designer, one who is creative, is open to new ideas, is patient, and offers you choices.

Everyone's a critic! We have the architect, the interior designer, the contractor, the mother-in-law, the mother, the father, the friend, neighbor, and let's not forget the man on the street or the plumber! None of those in any particular order, of course, in terms of their willingness to dispense opinions.

After discussing your plans with others, who then jump on the opinion bandwagon, along with their instruments, here's how to keep things from getting out of control and descending into the black hole of chaos (you didn't know kitchen design was full of such drama, did you!)

First, understand this: In an ideal world, when working with a kitchen designer, there is often a process which progresses, sometimes in a fragmented, hodgepodge manner. What that means is, as new concepts are revealed, new challenges are also revealed, or trade offs, as they are called. Pros and cons. I go back and forth with my clients. They travel down my road, or I down theirs, but then double back to travel down a different road (or their friend's or work colleague's or sister in law's road, and so on). This is where it can get confusing.

It's GOOD to get ideas from others! Ideas are good. Ideas are important. However, I would like to offer the following observation, from many years of experience. Those who offer opinions, which may be presented as "shoulds", have not been privy to the process, to the history of the development of the plan up to that point. They do not know your and your family's kitchen "life" as your kitchen designer knows and understands it. And, they do not know how you got here from there.

The most serious effect of advice from others is that a client can lose confidence in their (previously trusted) designer and put more weight on to someone else's advice, perhaps a non design professional, who is of influence to them in their lives. Secondly, if opinions are expressed strongly, and with great conviction and flourish, to a client, existing in an undecided state, which is where clients are residing for a period of time, in "design limbo", a client can thus be more easily influenced to consider an option that may not be right for them. Those who offer design advice do so out of enjoyment, sometimes fierce loyalty, and their own sense of what "they" would do, or more dangerously, what is the "right" way.

Can the designer, even well experienced with golden achievements, think of and present every idea within all realm of possibilities for your space? Definitely, not, nor should that be done. The fact that your designer did not think of this or that, should not be worrisome to the client. What should be worrisome in regard to your designer is a lack of original ideas, lack of choices, or being closed to others' suggestions and changes. I hope that does not happen to any of my readers. That is an entirely different topic.

So, while you reside in the "design limbo" phase, IF you reside there for a period of time, some get in and out very quickly, understand that that is where you are, for right now. It's a process. Listen to others, write down the advice if it sounds good and viable, and discuss it with your designer next time you meet. Ask to see a new idea drawn, if it is something that has possibilities for you. The strongest voice is not necessarily the best voice to listen to. Step back and do your evaluation of all ideas from all sources and the best ones (for you) will rise to the top in its own time. When the process is over, and the kitchen ordered, I hope you will have made the decisions that are right for YOU.

2007 NKBA Design Competition Finalists "large Kitchens"

Here again, the finalists for the "Large Kitchens" category of the 2007 NKBA Design Competition. Mostly contemporary, lots of exciting stuff going on in kitchens today, that's for sure. I'm having a tough time picking my favorite. When clients are open to new ideas, good things happen, it's very simple. Very good things.

I love the line of windows in the white kitchen. I'm crazy about the circular element in the top kitchen, I keep coming back to the design in the third kitchen, I like that a lot, and I'm wild about the backsplash and the island in the fourth kitchen. I'm very impressed.!

Our final group is called "Open Plan Kitchens". Which ones do you like?

 

 

 

Uber Universal Kitchen Design

The March issue of Metropolis (mysteriously just received today) has a wonderful feature on "Total Access", three European kitchen companies, dedicating their modern design expertise to universal kitchen design, very aesthetically appealing, very cool. Metropolis talks about 16% of the European population already being over 65!

The kitchens included in this entry are Snaidero (top/center images) and Valcucine. Up to now, universal design was virtually an after thought design-wise.  To me, it looks as if universal design thinking for kitchen ergonomics and aesthetics is clearly ahead of the curve. There is more to learn in this feature article. Better get your copy now, it's almost April!

Top 5 things to do before you hire a kitchen designer!

I was speaking with a blogging buddy of mine, who mentioned that her parents are planning a kitchen renovation and are having trouble thinking about what to do first. They are at a total stalemate. There are so many issues, so many potential players in a kitchen renovation, I suppose it must be difficult for many to decide just that, what comes first. Well, The Kitchen Designer comes to the rescue! Here are my top five things to do BEFORE you hire a kitchen designer.

• Get some sort of organized system to make notes in. Whether good, old-fashioned pad and paper, a binder, a software or online program for kitchen organization, begin the process in an organized way. To go one step further, create different categories for your project....one section for cabinetry, one for countertops, one for the contractor, one for the designer, and so on.

• Do online research for kitchen designers in your area and beyond. This will, and should, take quality time. Don't be afraid to go outside of your area if you seem to connect with the information presented in a website for a particular designer. Many designers travel. Don't limit yourself searching via just one zip code. Take time and "travel" online beyond your town. A great source to begin with is to go to the nkba website. At the time of this writing, their site has been unavailable for some time. Keep trying! Also, speak to your friends and neighbors and check references.

• At the same time, you will need to begin the search, perhaps for a general contractor, and an architect, depending on if you have structural issues to address in your remodeling project. My personal opinion, is that it is never too early to find your kitchen designer. Who comes first often depends upon the project. In a recent case of mine, I worked with clients for months before the architect was called in. The architect dealt with some of our structural concerns, gave his blessing, and is now awaiting final dimensioning information from me, as the kitchen design is driving the home's extension. In other cases, due to roof lines or other issues, such as surrounding rooms being involved, the architect comes first. Find your professionals and begin the conversation with each of them. The answer what to do first will soon reveal itself to you. Remember, too, that, just as in doctors' practices, each professional has a specific area of expertise. A good professional is one who knows his/her boundaries. Do not ask me about detailed structural issues, that is an architect's domain. Do not ask a contractor about kitchen design. Put the weight of the advice in proportion to the professional's expertise, and to what one does every single day, not on occasion! And, be aware that the product you choose is only as good as your designer. Choose your designer first, and your products second.

• Begin an idea file. Collect pictures from magazines and bookmark websites where you have seen pictures that you like. Gradually, you will see if your aesthetic vision is focused or, well, all over the place! This will be helpful to communicate to a designer. Do you really want to go crazy? I apologize in advance for turning you on to all of these 1,762 kitchen images. It is well worth the price of a subscription.

• Work to define a general, not a specific, budget! Think about the quality level of products that you hope to put into your home. Begin some easy leg work, such as pricing out appliances. Write a list of everything you can think of that will have labor attached to it. Don't forget electrical, plumbing, hvac, audio management, general contracting categories. Understand that if you come up with a specific number you want to work with to cover your wish list, this number may or may not be realistic. Be flexible, be open to changing parts of your project, making substitutions, and setting the budget (range) will merely be on your to-do list, rather than be one of anxiety and angst.

• And, a bonus: Subscribe to this blog, come back, ask questions, start a discussion, and you will find assistance and a constant flow of new ideas and information!

Remember, too, that you do a kitchen once in your life. Put the time in on the front end! Do not get bogged down in any one area, balance all areas and you will come up with a focused direction to begin your project. You will have a budget that you feel comfortable with, and will be well on the way to finding the right people to help you achieve a great result to your project. One step at a time. Now, go, stop procrastinating!!

Go from this:

 

to this: 

New franke sinks!

Check out these new Franke sinks. I'm at their website all the time, looking for one client or another, and this just popped up today. I think these sinks are very cool. Here's what Franke says: "The new Mythos line generation has all the ingredients of a new classic. This stainless steel, ergonimically proven sink, makes work a real pleasure. The mobile sink insert fits exactly into the large working sink and into the spacious draining sink, and is ideal for rinsing, draining or thawing. The flexible preparation board is made of tempered satin glass that you can slide right over your sink."

And, a new line of faucets, commercial in concept, made for home use. Franke says: "Restaurant efficiency and professional style to meet your epicurean requirements." I must say I really do love those restaurant type faucets. And, these new styles on the theme make me want to run and wash something! Did I say that?

These are not the only new product introductions by Franke. There is a fine collection of new sinks and faucets of varoius types and styles on their website. This is just a preview of lots of good stuff.  

Scandinavian Kitchens

I've had a passion, far more than an interest, in Scandinavian kitchen design for many years. It first relates to my strongly held Danish heritage, my parents having left Copenhagen for the U.S., and  me, returning often to visit my family in Denmark, since I was a child. There is a history here. My trips continue periodically.

I have felt for some time that we, in the U.S., are more than ready to embrace the wonderful Scandinavian kitchen and interior design "look". As we move away from a heavier, traditional, point of view in the kitchen toward lighter, simpler, looks, with cleaner lines, the recent interest in Asian design makes sense, and Scandinavian design (far less "known") makes sense to be noticed as well, for reasons anchored in, well, hundreds and hundreds of years past, bringing relevance in a perfect way, to today.

 

 I see several common threads in Scandinavian design, including Scandinavian kitchen design:

• the broad use of white - as the sun sets so early in the winter months, one needs light! I can tell you that when I was just in Norway in early December, dawn was after 9 am and sunset was at 3 pm, with the sun low in the sky all day, and that was nearly 2 weeks prior to the winter solstice! We walked in town in complete darkness at 3:30 pm. I believe white, or light colors, are nearly a necessity to preserve as much reflected light as possible.

• the use of color - Scandinavians really love punches of color, whether the color is pastel or bright colors. Often found in contemporary artwork, textiles, and accessories, color plays an important part in keeping away the winter blues.

• use of natural materials - whether it is light, natural woods, timbers, or other natural materials to remind one of nature and the outdoors. A strong appreciation for texture.

• clean lines to enlarge small spaces, which most are, in comparison to Americans' generally larger homes. Also, the use of clean lines as part of the Scandinavian design philosophy of an object having beauty in its own simplicity and singular function. A human centered design philosophy. Truly, "form follows function".

• often, a personal link to the past in regard to beautiful materials and accessories, sometimes encompassing a whole country Scandinavian look of years past.

• The Scandinavians invented eclectic design! With as much of a strong look to the future, they are masters at combining old, rough, textures with sleek, new surfaces. It is an art to combine the two, and the world must see how the Scandinavians do it so well and so logically. Of course, when you have a kitchen in an 800 year old apartment building with exposed beams and walls, the contrast in new and old materials speak for themselves!

I was very excited as I perused the internet on my laptop to see "The Kitchen Designer" site on this great blog, mikkelinesin!  What a surprise! There are some lovely shabby chic, colorful, pieces shown, and the blog is very charming overall with lots of white, natural woods, and color. Another good Scandinavian blog is Guldkant Pa Livet with beautiful images of a lovely Scandinavian lifestyle.

The top three images come from this blog. The top blue kitchen is the blog author's own kitchen. The house is from 1750 and the oven is probably from the same period. The white oven image is from the north of Sweden and dates from 1890. The middle lighter blue kitchen images come from the Kvanum kitchen company.

This is but a very small sampling of Scandinavian kitchens I will be showing you. Every Monday will now be "Scandinavian Kitchens Monday"! Don't miss it. I would love for those who live in Scandinavian countries to talk more about what makes their kitchens wonderful. Please add more information to enlighten us all!

Just to put this over the top, please visit this blog, Red House, authored by a Swedish designer living in the U.S. You can get lost in all the wonderful images.  

Scandinavian Kitchens? You heard it here first. 

The beautiful image below is from the Norway's beautiful interior design magazine, Bonytt. Enjoy!