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Kitchen design blog authored by Susan Serra, CKD, certified kitchen designer providing insight and information on kitchen design style, function, products, appliances and more.
A blog about kitchen tips, ideas, trends, products, design
Thinking of remodeling your kitchen? Stuck on style, colors, theme? Take a look at high style kitchens as the ultimate in inspiration. And, if you think it will make it easier to choose a style, forget it, they're really and truly, far too gorgeous....I'd add another 6 months to sorting out the style question.
Welcome to this Saturday's special vintage kitchen, aka, "Bauhaus meets Disco"! I don't know why, (hmmm) but this one just popped out at me, as I perused my collection of vintage kitchens from the 60s and 70s. I think this kitchen was ahead of its time (for the early 60s), or perhaps was at the cusp of the disco era? You KNOW we need a disco ball light n the center of the ceiling! Get out your platform shoes and start dancing!
Not a badly planned kitchen, really, although I'd love to understand what's going on with that second island up front, where and how that is positioned in the room. Otherwise, the wall cabinets to the right of the refrigerator should have been equal size sets of doors. I'm not sure I could concentrate on reading a recipe in this kitchen, and I'm also not sure I'd go stir crazy after 20 minutes! Other than that, enjoy!
Yesterday and today I am attending a conference and so I will take this opportunity to check out good stuff around the blogs.
How about a miracle product (no guarantees from me, but try it first in a small, hidden, spot) to clean those stainless steel appliances? Get the info from Happy Slob (don't ya just love the blogosphere?)
And, just LOOK at THIS gorgeous kitchen I found at this terific blog, Hatch. Part of the Atlanta Junior League Tour of Kitchens.
This kitchen actually reminds me of one I recently did, a white kitchen with planking across the hood, the appliance built-in, and behind the peninsula.
The tour is this weekend. See you for tomorrow's installment of "Kitchen Nostalgia or Shredder Material #4"! I have a bonus for you tomorrow!
Take a look at the post from this cool blog, Terramia, on some fresh, spring, kitchens. I'll leave it to Terramia to provide the sources and credits. This image is from the book: Home Cheap Home. She has a bunch more fun kitchen images. Posted today's date. For later dates, the category on the blog is: "kitchens" Happy Spring!
I have a wood species to tell you about, and I bet you haven't heard of it, or have seen it before! When I first saw it, I just loved it. I loved the rustic nature of it, and most of all, I loved the fantastic knots - the deep, gnarled, dark, craggy, open, sometimes with holes all-the-way-through - knots. It's really a great look. AND, it has the elegance and great grain pattern of cherry, with the rustic nature, of, say, pine, but BETTER. In the two images just below, you can see the overall look. The knots are not all over the place, but are spaced a good amount apart. With the knots, there is often exaggerated graining as well.
If you want, you can go several steps further, with various types of distressing, square pegs, glazing, cobblestone distressing, splits, worm holes, nail holes and more, really, as much as you want from a lite rustic look to a very heavy rustic look. It's something to consider, whether for one piece or a whole kitchen. What do you think?? Me, I'm really crazy about it, which is why this is the first wood species I'm discussing. The custom cabinet manufacturer I prefer to use for this wood is Quality Custom Cabinetry. Enjoy!
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Here are the medium kitchens category, the winner to be decided at KBIS in May. A very strong group. I like them all for different reasons. There is something in each one that appeals to me. But, if I were forced to decide, I'd say the second one down. I really like a warm, contemporary, look. There is also beauty in symmetry, as is shown in the third kitchen down. The first one looks great too, with the different backsplashes and the furniture piece. Nice detail there. And, the last one really seems to be about color, and a cool, sleek, look. I do wonder why they chose black ovens. If not stainless, I think I would have voted for white. So, here they are! Next up, the large kitchen category.
I just wanted to share this wonderful image with you that I saw on the "of amity & allure" blog. Isn't it gorgeous? Wouldn't you just love to have that table in your kitchen? I could also see decorative, lidded baskets of different types in the center portion of the table, on the floor, for storage purposes, or left just as is. Of course, I'm sure the design presumes there are glass fronted pantries off to the side (as it's certainly not on the wall!). Here's the website for the furnishings: Lene Bjerre Design
"March to KBIS" means it's time again where an influx of press releases are sent to members of the press to either announce or give a tease about their new products, which will be debuted at KBIS in May, a huge show, with approximately 50,000 attendees. KBIS is the Kitchen Bath Industry Show, held this year in Las Vegas. Don't expect me to tell you anything about my trip other than news items...you know what they say about Vegas...
So, here is what I got today from LG:
Once at the show, the press kits will show images of these new items, and of course, I will see all the new products myself, wearing my awesome gold sneakers. Up till then, you can only ponder what's to come.
Stay tuned for more "March to KBIS' info HOT off the fiber optic cable!
This is a project that was brought to me by the regional southern New England/New York metro area Better Homes & Gardens editor, Cynthia Bogart, who has submitted my work to Meredith Corp. for years.
I'm particularly honored that Cindy asked me to do her kitchen in Rhode Island because she personally handles all design submissions for a large territory.
Here is the general plan, not the final plan but it shows the thought process. At the end of the island, at one point, we were going to put a separate piece, facing the table, which didn't happen, unfortunately. With several doorways, and large appliances, you can see the challenge.
The project was very interesting. Cindy and her husband purchased a modular addition and joined it to their house, across the street from the bay in Portsmouth, Rhode Island. At first, when we started planning the kitchen, I was blown away at all that Cindy wanted to include, in terms of appliances. The separate refrigerator and separate freezer, alone, took over one whole side of the space, and her kitchen was not all that large to handle all these appliances. But, creative thinking soon began, and, bottom line, it all worked out well in the end. Here are some images, and tomorrow, other images from other parts of the house.
One area that did not read well in the shots is the area of which I am most proud. Cindy had a very short wall but wanted a large range. Had all the cabinetry on the adjacent wall been the standard depth, the range would have been proportionately too large for that short wall with little room to move around and cook.
So, what I did was to break up the adjacent walls into two separate areas by virtue of the black, tall, pantry, and since the pantry was much more shallow than the cabinetry to the left of it, it gave Cindy much needed room both aesthetically and functionally, to the left of the range on the adjacent wall. Unfortunately, you can't really see that, it almost looks like the range is jammed into the cabinetry at the left, but it really isn't.
Questions, comments, let me know...more tomorrow.
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So, here we are with our third installment of "nostalgia or shredder material", ancient kitchens from the 60s and 70s. This kitchen is "Kansas-in-Oz (see the tilted electrical pole in the window-somehow it reminded me of it) meets the Jetsons". As much of the design (seen at decor8) blogosphere is tuning into the color green right now, (also as seen at desire to inspire) and at Design Sponge, plus Happy Mundane and, as we are 4 days away from spring (forgetting the ice storm we had last night) it seemed like a good idea (not to mention, it's St. Patrick's Day) to listen to the pulse and go back to a green kitchen, an entirely different definition of green than we live with now!
OK, so now to pick apart comment on this kitchen. Here's my take:
How about you, what do you think?
Every year the NKBA (National Kitchen & Bath Association) holds a competition for the best designs in a variety of categories. Here are the finalists for the "small kitchen category", the winner to be revealed at the Kitchen & Bath Industry Show (it's huge!) in Las Vegas in May. There are numerous other categories which I will go through in the days ahead. Next up are the "medium kitchens" category, these are really cool and elegant. And, there is not just the "large kitchens" category left, there are a few more after that, so stay tuned!
Which one do you like and why?
I got a call yesterday from a top editor at a top publishing house (do they still call them publishing houses?) who I have worked with before. She's writing a book (yay, I'll be credited!) and wanted to talk to me about my life kitchens. Where the trends are going. She was ready right then and there to plunge in and chat, and it was good timing for me, (to procrastinate) and I think we talked for an hour!
What I talked to her about is based on one fundamental feeling I have, but I only connected that puzzle piece later on. What I told the editor is this: I think that trends in the future will not be as strong to pull one into their clutches as they have been in the past. It used to be that a trend would be so blindly followed, really blindly. I see the internet as being responsible for this sea change.
The Blogosphere is huge, as we all know. Now, too, there are more social networking sites popping up, like Curbly and Houseblogs.net for those who want to remodel their spaces. I see the fundamental (let me use that word twice!) difference between now and previous internet message board use, as being one major aspect. It's the use of images BY those who are remodeling. Now, they can put up their images and view other homeowner's images, and create a continuing story that goes with it, by publishing blogs, mini websites, etc. Images give knowledge, power, and confidence to those who are remodeling. They were the missing link to the text, and the two have been combined to create an easy to understand, and (usually) interesting, story. Understanding and new ideas are greatly sped up. Sure, some joined flikr right away, but the mainstream, I think, is now beginning to move on this in a big way, like a lava flow, it's moving, and it's unstoppable, nor should it be.
We still have trends, yes. So, if I were to predict, I'd say, a relaxed traditional style will continue to increase, sort of that Hamptons look (but NOT all shabby chic, maybe a touch here and there). There was a HUGE response by my clients to the kitchen in "Something's Gotta Give" which was set in the Hamptons. Many of my clients talked about it. It resonated with them. Relaxed, white (always classic, not going anywhere) and the interest of contrast, darks and lights in terms of surfaces. I call it a "butler's pantry" kitchen style. I also call it "Kennedyesque" or "Cape Cod Kennedy". Do I have one drop of an idea what the Kennedy's Cape Cod kitchen is like? Um, no. But, I have this feeling about it....
I also see people becoming more comfortable with simple, soft, and not so soft, contemporary styling. This style, or any, would feature an increased interest in textures. I think we can finally begin to see a "less is more" understanding and appreciation.
As a result, I see less trend following and more confidence in following one's own sense of style. I see more of a confidence in exploring and using new materials and new ideas, based in part, on the power of social networking.
There will always be the straight "themed" design focus, and of course, the other pieces to intertwine with this new found awareness is to consider the architecture of the home and decor of the home.
As a secondary result, I think people will be comfortable to be more eclectic in their styling of the kitchen, to move toward fun, different, and WOW, to even make up their own style, and to put more of themselves into their kitchen. More soulful touches in terms of bringing in meaningful objects, "living room" objects, to "soulify" the kitchen. Oh, I made a new word!
I also see the distinct possibility of consumers making their own trends, as they communicate with others online. The viral power of a good idea going from one to another, until it becomes something significant, perhaps a movement. I see that as an interesting piece to all this, which is happening now in small ways, and will grow in the future. Trends coming from all of us rather than from corporate powers. Hmmmmmmm....
I think trends will be less powerful overall, the individual expression more important, and the human spirit will become more exposed in kitchen design and planning. Me, I think it's about time, I've been telling my clients that forever and it's often been tough for them to dislodge from the trend monster!
What do you think?
Went to the Architectural Digest Home Show Saturday, at Pier 94, in New York. It's a good show. There are awesome, very cool, and one-of-a-kind things to be found here.
I dressed for a client meeting I had in the morning. It was an outfit I got in Norway from a Swedish clothing design company. Gauzy, with a charming print, which went down to the knees and then with some leggings in a close, but different, pattern that went along with it. So far so good. Meeting went well, on to the city to meet the husband who worked that morning.
My feet hurt in the shoes I was wearing. I didn't know till after I left for my meeting that we'd be going to the show, so I needed desperately to buy a new pair of shoes before I walked the show. We went to Foot Action on 34th street and 7th avenue. The music was louder than I've heard at any party I've ever gone to, how is that possible? The staff was dancing with whoever walked by. I guess I got in a party mood, my husband's feet were tapping to the music, and so I picked out a pair of lightly sparkling goldy sneakers with orange trim and laces. I'm READY. I'm hip. The only problem was that we went to the Javits Center, only to find it was at Pier 94. A fight with a stupid cab driver later, we finally got there. I swear, they purposely take the long way. You know what I mean.
Back to the show. The items seen here are to die for. They are mostly innovative, luxury, items...a highly stylized point of view. A fair number of companies were showing green/sustainable products, nice to see. Of course, I concentrated on looking for kitchen related items and vignettes.
The one thing this kitchen has going for it is that it was secretly made to coordinate with this web page (I swear it did before I removed the yellow from the page), a project begun 40 years ago in a remote hamlet of western Oklahoma, being planned to later emerge from the kitchen graveyard for the WORLD to enjoy see gape at in March, 2007. What is wrong with this kitchen, let me count the ways:
Did I forget anything? The one good thing I have to say is that there is not a hodgepodge of different door sizes to cause chaos, that's a minor good thing. OK, I'll say it....there's a little piece of me that just says "awwwwwwwww" when I see this kitchen.
...and I ended up with 4 houses in fabulous urban and resort locations, all mine! How lucky is that? We had the mega millions lottery drawing here 2 days ago, I think it was somewhere around $370 million! I guess I don't have to check our tickets...two people won, one in New Jersey and one in Atlanta. Goody goody for them. Me, I had it spent already...some for me and my husband, some for family, some to give to noble causes, making me guilt free as I turn shopping into at least a part time profession. Oh yes, I guess some should be saved too.
As my husband and I dreamed (mostly me) which we like to do just before the "big one", I figured we'd get a penthouse in Manhattan (but where, uptown or downtown?), the house in the Hamptons, the house in Martha's Vineyard, a large apartment in Copenhagen (love those Danish kitchens) and maybe something in California, but that would come later. Let's not forget about the Caribbean!
Four new kitchens.. Four different styles, how much fun can one have? I may want to live in an 800 year old building in Copenhagen and have a sleek, minimalist kitchen, yeah. Love that combo. However, I do like to mix things up, to be eclectic. My preference is to layer several styles/themes into a room, although in small ways.
I feel my own kitchen right now is contemporary yet charming, two very different words! But, why not? contemporary/charming? traditional/minimalist? Sure. It's very doable. Don't feel you must be pidgeon-holed into one style, you just don't have to be. If you're conflicted about style, then the answer is you integrate both, or more. You don't have to know exactly how at the moment, just that you'd like to. That's a good enough start. What styles reflect who you are?
The last post really hurt me. Everytime I looked at it, and I'm not kidding, I had anxiety! The yellow, the orange, the brown...the pain was almost unbearable. And, I can't wait to do it again!
So, now, for something a bit more current. Come with me, mod design fans, back to the future, and take a trip to Europe, (I'm not paying) in design style only, to where modern furniture design, truth be told, has its origins. In Scandinavia, in Denmark, to be specific.
Here's my good friend, Lone's kitchen. Lone (pronounced Lona) Bager is the owner of Kobenhavn Design, kobenhavn design, a to-the-trade supplier of modern Danish cabinetry, including wood countertops. Lone is based in New York City, in the east village, and operates out of a fabulous design studio.
The philosophy of Danish design is that there is beauty in the "whole", as opposed to the individual pieces of the whole. The phrase "less is more" was invented just for this concept. It's about function, simplicity, and therefore, beauty.
Note the simplicity and elegance of the cabinetry in the dining area behind the table in the second to last image. Pure function in classic proportions. The beauty lies in restraint. It takes a lot of discipline to allow this type of design to just "be". It's not so much modern, as timeless. Love it.
The cabinetry, affordably priced, is multiform and is available "to the trade" via Lone.
Each Saturday morning, I will be reintroducing a kitchen from years past, dredging up either a) memories which will thrust you into therapy anew assuming you are from that era, if not, you were thankfully born into a better kitchen era (except for the grays of the 80s) b) give you an urge to don an apron and find a rolling pin and probably other unpredictable reactions. Thus, I apologize in advance for the rude and (tasteless) reminders, but I couldn't resist! I've even made a category just for memorializing these kitchens. I mean, look, after all, orange is back in! Chant with me now (preferably with raised fist): NEVER AGAIN!!
Can you guess the year? AND, how many jokes can we make about this kitchen?
Since I promised to offer "useful information", I think it's a good thing to talk about the estimate and how it unfolds in certain situations, really, any situation that I come across (well, maybe not ALL, that would be too boring, although I do have a category entitled "The Estimate")...
I went to see a new client over last weekend. Very lovely people. The husband had a number in his head as to what he wanted to spend. So, what I like to do is take my measurements, calculate my costs based on the room size and our conversation, and come up with a categorized list to plug in on my handy estimate form, which my potential clients can keep, file away, rip to shreds, or burn, as desired.
In this case, the client's number in his head was $50,000. I always ask for the client's number after I present my figures.
My first estimate was, $106,000 for everything, except the floor, which they were doing separately, connected to flooring in other rooms. This estimate included high end cabinetry (including installation)-$48,000, top appliances-$20,000, stone countertops-$10,000, construction-$20,000, and the rest was for tile and sink/faucet fixtures. It was very good that they were sitting down.
That's ok, that's an initial figure. On the estimate form, I have two figures, one for middle quality cabinetry, and one for high end cabinetry. I also have a range within both of those categories, low to high, the low, which includes less options/goodies, the high, which is more realistic and assumes a fully appointed kitchen cabinetry cost.
So, now to work these figures! There were several variables in my estimate. First, and foremost, is the cabinetry. By talking more specifically about their needs, which led us toward middle quality cabinetry, the price dropped substantially. Can they accept a glossy formica door? No. That's ok, at least we all know what is a priority. Now, if one wants to work on a particular budget, one must be flexible. So, my thought was for the appliance category, that they should choose one or two high end appliances that they really wanted, and go toward more middle pricing on the other appliances. That was received as a great option.
Another consideration was construction costs. Can I wave a wand and have my construction price be right on target? Of course not. I do have a good sense of construction costs, and usually estimate a bit too high, so as not to have to surprise people later on. In this case, I felt I could have estimated too high, based on a just completed project, so we deducted some money, probably a bit too much. Next step is to get in a contractor to narrow the costs down, and the client will make their own financial arrangements with the contractor of their choice.
The remaining category was countertops. Would the countertops be $8,000 rather than $10,000? Very possibly, and probably doable, depending on how the kitchen was designed. Let's save $2,000 there.
The bottom line was that we saved about $35,000 off of my original "high end", "dream kitchen", estimate. The final figure was right around $70,000. But, he still wanted to be around $50,000.
OK, let's categorize $50,000:
Appliances: $15,000
Countertops: $8,000
Construction: $12,000 (demo, move 2 walls, relocate 2, patch ceiling, all new lighting, new circuits, relocate plumbing, sheetrock, patch, etc.) This figure is probably doable, I have a good/fast crew, but needs to be verified.
Tile/Sink/Faucet: $3,000 (includes labor)
This leaves $12,000 left for cabinetry. Out of that figure, take about $4,000 out for installation, which is a little low. Take another $1,500 out for freight and tax. This leaves us with $6,500 left for cabinetry.
They realized that their number of $6,500 was not a realistic number for what they want in the kitchen, especially in terms of a decent middle quality cabinet. And, I'm unable to provide a kitchen at that cost. That's ok. It's more important to understand how the numbers add up, as opposed to looking at one large number. This way, they can decide what to do next, expand the budget, rethink certain categories, etc. I can do no more, I'm only one person!
Lesson: The number that you have in your head may be based on what you'd like to spend, but, with all due respect, may not be based in reality. Secondly, be flexible, or else, nothing can happen at all. Rethink those high end appliances. Put in a less expensive countertop temporarily. Yes, you can downgrade your cabinetry as much as you want, but the quality will not hold up over time, and THAT would be a real nightmare five years down the road. The right answer will always reveal itself to you, but also, listen closely to a design professional's suggestions.
I couldn't resist the title, but, sorry to disappoint, no juicy gossip here, this topic is, drum roll, electricity related! Nonetheless, I promise riveting information.
A kitchen I'm working on has revealed surprising electrical issues, in terms of additional circuits needed to serve the backsplash lifestyle (you didn't know you had a backsplash lifestyle, DID you??) of the homeowner. It's a small kitchen. I initially assumed the existing wiring would serve the electrical needs in this kitchen along the backsplash, yawn, fairly easily. I was very wrong. (I TOLD you it would be riveting!)
For one thing, I noticed the client has a fancy Dualite toaster which, gasp, draws 17 amps. That's a lot! The toaster draws 6 amps more than the microwave! The microwave should be on a separate circuit anyway, (although by code, it doesn't have to be) yet, it makes you wonder if an appliance like this toaster should be too. Also in this small kitchen is an instant hot/cold water tap, which comes with a heating unit, the Franke Little Butler. That should be on its own circuit as well.
Now, if that fabulous toaster and a coffee maker go on at the same time, the coffee maker being 6 or 8 amps, the typical circuit will trip with these two heavy load takers. You wouldn't THINK a toaster and coffee maker could blow a circuit, but you also don't want to wait until everything is all finished, with no way to add another circuit, having purchased a $300 fast, 4 slice toaster, with countertop and beautiful $40/square foot tile permanently installed.
Initially, the electrician wanted to have a total of 18 receptacles (including 2 outlets in the next room and plugmold receptacles) on ONE circuit and ONLY TWO receptacles on another circuit. And, the microwave and toaster would be on the 18 receptacles circuit. Was he serious?
So, what to do? Ask questions and provide information to your remodeling pros about your special small appliances, which may draw far more power than you think. Make sure your receptacles are evenly distributed, in different circuits, to handle several small appliances at once in different spots along the countertop.
You may want to consider plugmold, a great way to keep the receptacles out of site, as they are installed just below the wall cabinetry, at the top of the backsplash. It frees up your backsplash to do that great tile design! Whether you use plugmold or standard electrical outlets, they all must be GFI protected.
Bottom line, take inventory of your small countertop appliances and try to have some idea of where you want them placed and communicate that to your various pros.
Our daughter and son in law are out for the weekend, along with their dog, Max. We're trying to introduce our new cat to their dog, and we can't figure out who's scared of who. The cat hissed once, the dog barked and barked (but his tail wagged, so did he want to play?) This was the weekend's excitement. Luckily, the dog is a small 25 lbs so they're on fairly equal territory. Random kitchen images follow (not of this weekend).
I think the best times of the weekend are definitely centered around meals and cooking. Cooking dinner, we break out the wine, always. Someone is at the (indoor) grill, someone is chopping something, and someone else is hanging out at the table chatting, casually on a laptop, whatever. The music is on. After a super busy week of demanding jobs and obligations of various sorts, I'm convinced that there are pieces to our kitchen design that help dissolve those working stresses real fast.
See family and friends VERY relaxed!
A recipe to de-stress in the kitchen:
I'd LOVE to know what makes your kitchen people friendly, conducive to relating. Please do tell!
